Menu
Roman-style pizza al taglio — sold by the slice or tray. Our dough is light and airy with a crisp snap. We rotate seasonal flavors and keep the classics you crave.
Cacio e Pepe
- Cacio e pepe sauce
- fior di latte mozzarella
- parmigiano reggiano
- pecorino romano crispy wafers
- black pepper
Carbonara Slice
- Fior di latte mozzarella
- pecorino romano
- crispy guanciale
- black pepper
- carbonara cream
Lasagna Pizza
- Slow-cooked veal ragù
- béchamel
- parmigiano reggiano
Margherita
- Tomato sauce
- fior di latte mozzarella
- extra virgin olive oil
Nutella Pizza
- Tomato sauce
- fior di latte mozzarella
- extra virgin olive oil
Ortolana
- Tomato sauce
- fior di latte mozzarella
- grilled bell peppers
- zucchini, eggplant
- onions
- confit cherry tomatoes
Parmigiana
- Tomato sauce
- fior di latte mozzarella
- fried eggplant
- parmigiano
Patate, Salsiccia e Funghi
- Potatoes
- Italian sausage
- fior di latte mozzarella
- smoked provola
- mushrooms
Potatoes
- Potatoes
- fior di latte mozzarella
- rosemary
- extra virgin olive oil
Salame
- Tomato sauce
- fior di latte mozzarella
- hand-cut salami
- house-made gorgonzola cream
- spicy olive oil
Truffle slice
- Black Truffle
- Fior di latte mozzarella
- Stracciatella
- Parmigiano reggiano
- Truffle oil
Cotto and Stracciatella
- Prosciutto Cotto
- Stracciatella
- Extra Virgin Olive Oil
Crudo and Arugula
- Prosciutto Crudo
- Fior di latte mozzarella
- Arugula
- Parmigiano Reggiano
Mortadella
- Mortadella
- Stracciatella Cheese
Cacio e Pepe Slice
- Cacio e pepe sauce
- fior di latte mozzarella
- parmigiano reggiano
- pecorino romano crispy wafers
- black pepper
Carbonara Slice
- Fior di latte mozzarella
- pecorino romano
- crispy guanciale
- black pepper
- carbonara cream
Lasagna Slice
- Slow-cooked veal ragù
- béchamel
- parmigiano reggiano
Margerita Slice
- Tomato sauce
- fior di latte mozzarella
- extra virgin olive oil
Nutella Slice
- Tomato sauce
- fior di latte mozzarella
- extra virgin olive oil
Ortolana Slice
- Tomato sauce
- fior di latte mozzarella
- grilled bell peppers
- zucchini, eggplant
- onions
- confit cherry tomatoes
Parmigiana Slice
- Tomato sauce
- fior di latte mozzarella
- fried eggplant
- parmigiano
Patate, Salsiccia e Funghi Slice
- Potatoes
- Italian sausage
- fior di latte mozzarella
- smoked provola
- mushrooms
Potatoes Slice
- Potatoes
- fior di latte mozzarella
- rosemary
- extra virgin olive oil
Salame Slice
- Tomato sauce
- fior di latte mozzarella
- hand-cut salami
- house-made gorgonzola cream
- spicy olive oil
Truffle slice
- Truffle cream
- fior di latte mozzarella
- mild gorgonzola
- egg
- parmigiano reggiano
- truffle oil
Giulio Cesare
Tomato sauce, slow-cooked veal ragù with traditional soffritto, creamy béchamel, and crispy Pecorino Romano wafers added after baking.
Romanaccia
Fior di latte base with a blend of Parmigiano Reggiano (70%) and Pecorino Romano (30%), finished with crispy Grana and Pecorino wafers, extra virgin olive oil, and freshly ground black pepper.
Colli Romani
Yellow cherry tomato base with smoked mozzarella, artisanal mortadella, burrata stracciatella, pistachio cream, and crushed pistachios.
Trastevere
Tomato sauce, fior di latte, grilled bell peppers, zucchini, and eggplant, topped with confit cherry tomatoes and extra virgin olive oil.
Marinara
Tomato sauce, Piennolo cherry tomatoes from Vesuvius, yellow cherry tomatoes, hand-cut garlic, fresh oregano, and extra virgin olive oil.
Cantabrica
Tomato sauce, fior di latte, capers, Cantabrian anchovies, and fresh basil.
Affumicata di Ariccia
Smoked mozzarella base with thin potatoes cooked with garlic and parsley, roasted porchetta, and extra virgin olive oil.
Foro Romano
Tomato sauce, buffalo mozzarella, breaded and fried eggplant, garlic oil, fresh parsley, grated Parmigiano Reggiano, and crispy Parmigiano wafers.
Campana
Tomato sauce, buffalo mozzarella, semi-dried tomatoes, fresh basil, and extra virgin olive oil.
La Regina
Tomato sauce, fior di latte, fresh basil, and extra virgin olive oil. (*Our Margherita, done the Roman way.*)
Nerone
Tomato sauce, fior di latte, hand-cut salami, blue-veined gorgonzola, extra virgin olive oil, and a touch of spicy oil.
Amatriciana
Red base with tomato sauce, fior di latte, caramelized onion, crispy guanciale, black pepper, and Pecorino Romano DOP.
Colosseo
White base with carbonara cream, crispy guanciale, smoked fior di latte, and freshly ground black pepper.
Imperiale
Truffle cream base with fior di latte, mild gorgonzola, whisked egg, Parmigiano Reggiano DOP shavings, and a drizzle of truffle oil.
Breakfast
Pizza in pala, sliced and filled with creamy scrambled eggs, crumbled sausage, fior di latte, Pecorino Romano DOP, and freshly ground black pepper.
Domus Aurea
Pizza in pala, sliced and filled with mashed potatoes, cooked ham, and fior di latte. Finished with a golden breadcrumb crust, black pepper, and a drizzle of raw extra virgin olive oil.
Appia
Pizza in pala, sliced and filled with fior di latte and artisanal mortadella. Brushed with extra virgin olive oil and a sprinkle of salt after baking.
Romula
Focaccia with extra virgin olive oil and coarse sea salt.
Olivum
Focaccia with olives, extra virgin olive oil, and coarse sea salt.
Giulio Cesare
Tomato sauce, slow-cooked veal ragù with traditional soffritto, creamy béchamel, and crispy Pecorino Romano wafers added after baking.
Romanaccia
Fior di latte base with a blend of Parmigiano Reggiano (70%) and Pecorino Romano (30%), finished with crispy Grana and Pecorino wafers, extra virgin olive oil, and freshly ground black pepper.
Colli Romani
Yellow cherry tomato base with smoked mozzarella, artisanal mortadella, burrata stracciatella, pistachio cream, and crushed pistachios.
Trastevere
Tomato sauce, fior di latte, grilled bell peppers, zucchini, and eggplant, topped with confit cherry tomatoes and extra virgin olive oil.
Marinara
Tomato sauce, Piennolo cherry tomatoes from Vesuvius, yellow cherry tomatoes, hand-cut garlic, fresh oregano, and extra virgin olive oil.
Cantabrica
Tomato sauce, fior di latte, capers, Cantabrian anchovies, and fresh basil.
Affumicata di Ariccia
Smoked mozzarella base with thin potatoes cooked with garlic and parsley, roasted porchetta, and extra virgin olive oil.
Foro Romano
Tomato sauce, buffalo mozzarella, breaded and fried eggplant, garlic oil, fresh parsley, grated Parmigiano Reggiano, and crispy Parmigiano wafers.
Campana
Tomato sauce, buffalo mozzarella, semi-dried tomatoes, fresh basil, and extra virgin olive oil.
La Regina
Tomato sauce, fior di latte, fresh basil, and extra virgin olive oil. (*Our Margherita, done the Roman way.*)
Nerone
Tomato sauce, fior di latte, hand-cut salami, blue-veined gorgonzola, extra virgin olive oil, and a touch of spicy oil.
Amatriciana
Red base with tomato sauce, fior di latte, caramelized onion, crispy guanciale, black pepper, and Pecorino Romano DOP.
Colosseo
White base with carbonara cream, crispy guanciale, smoked fior di latte, and freshly ground black pepper.
Imperiale
Truffle cream base with fior di latte, mild gorgonzola, whisked egg, Parmigiano Reggiano DOP shavings, and a drizzle of truffle oil.
Breakfast
Pizza in pala, sliced and filled with creamy scrambled eggs, crumbled sausage, fior di latte, Pecorino Romano DOP, and freshly ground black pepper.
Domus Aurea
Pizza in pala, sliced and filled with mashed potatoes, cooked ham, and fior di latte. Finished with a golden breadcrumb crust, black pepper, and a drizzle of raw extra virgin olive oil.
Appia
Pizza in pala, sliced and filled with fior di latte and artisanal mortadella. Brushed with extra virgin olive oil and a sprinkle of salt after baking.
Romula
Focaccia with extra virgin olive oil and coarse sea salt.
Olivum
Focaccia with olives, extra virgin olive oil, and coarse sea salt.
Fresh Add-Ons
Burrata, basil, arugula (finished cold after bake)
$6 / slice · $28 / tray
Salads & Bites
Chopped Romana, Marinated Olives, [Focaccia of the Day]
$6 / slice · $28 / tray
Beverages
Italian sodas, espresso, beer & wine, and our Aperol Spritz