About Romanaccia
A slice of Rome, baked in Hollywood.
We brought a piece of Roma to Hollywood
Romanaccia started with a simple idea: make the pizza we grew up with, the way it’s supposed to be made—no shortcuts. Our dough ferments slow for flavor and lightness. Our toppings respect tradition and seasonality. We use top-quality, imported ingredients and bake in serious Italian ovens to get that signature Roman crunch.
For us, pizza is culture. It’s street food, late-night fuel, a quick lunch, a shared tray with friends. It’s the taste of Rome—right here in Hollywood.
Romanaccia was born from a clear conviction: to make true Roman pizza the way it’s meant to be made. No shortcuts. No compromises.Slow fermentation builds depth and lightness. Roman tradition guides every topping. Carefully selected Italian ingredients and professional Italian ovens create that unmistakable Roman crunch. This isn’t a reinterpretation.
It’s Roma — defined, elevated, and served in Hollywood.
We brought a piece of Roma to Hollywood
Romanaccia started with a simple idea: make the pizza we grew up with, the way it’s supposed to be made—no shortcuts. Our dough ferments slow for flavor and lightness. Our toppings respect tradition and seasonality. We use top-quality, imported ingredients and bake in serious Italian ovens to get that signature Roman crunch.
For us, pizza is culture. It’s street food, late-night fuel, a quick lunch, a shared tray with friends. It’s the taste of Rome—right here in Hollywood.
Our Story
From Roma to Hollywood — cut with intention.
Founded by Roman native Luca Tartaglia, Romanaccia was built to carry the energy of Roma onto a global stage — direct, disciplined, unapologetically bold.
In collaboration with acclaimed Pizza Chef Alessandro Scuderi, the brand established its standard: precision, structure, and respect for Roman tradition. Romanaccia doesn’t chase trends.
It sets the reference — and gives Roman pizza the presence it deserves worldwide.
From a Roman dream to a Hollywood cut.
Founded by a Roman—Luca Tartaglia—together with co-founder Vittorio Iuè, the brand set out to create a place that feels like Rome: alive, honest, a little rebellious.
With acclaimed pizzaiolo Chef Alessandro Scuderi and veteran pizza-industry consultant Camillo Caddeo, Romanaccia crafted a product that balances tradition with a modern edge: slow-fermented dough, high-heat bakes, and that light, crackly crust.
Why Hollywood?
